Recipes: Smoked Salmon Frittata

I love hosting brunch but I hate the thought of slaving away in the kitchen once my guests arrive.  Frittatas, then, are the perfect menu item when hosting brunch because they can feed a group of people, and you can do all your prep work in advance. Plus, leftovers (if there are any) heat up great the next day.  Here’s a go-to frittata recipe that I have used time and time again when cooking for friends and family. It can easily feed about 6 to 8 people, and it’s a pretty simple dish to pull off, even if you’re not fully awake yet.

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Weekend Recap: January 16-18, 2015

I don’t know about you, but January is typically my least favorite month. The weather sucks, summer feels far away, and my credit card bill is always a buzzkill.  However, things are looking up.  My husband D and I booked our trip next month to New York (!) and I’ve been trying to get out and socialize as much as a I can.  I’ve been fighting a brutal cold for a few weeks now, but while I’m not a doctor, I think socializing and laughter are the best medicines, am I right? Below is a recap of my weekend (well, I’m cheating actually, as I decided to start with Wednesday instead of Friday because that sort of felt like the start to my weekend)…

Jan 16-18

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Weekend Recap: November 28-30th

I love weekends and I love the holidays, so I really enjoy weekends this time of year when it’s starting to feel festive and the avalanche of holiday parties begin.  This weekend was the perfect kick-off to the holiday season and showcased so much of what I love about Vancouver.  Here’s a recap of the socializing, eating, and fun that I got up to:

Weekend Photo Collage

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