On a cold and rainy day like today, soup was on the menu. Homemade soup tastes so much better, but I always feel like making soup is a daunting process. In reality, it’s pretty easy and well worth it. Tonight I made a roasted cauliflower, leek, and carrot soup – I found the recipe on Instagram (it’s courtesy of the Flourishing Foodie blog) and decided to try it out. It was yummy and easy to make, and I’ll make it again. The roasted cauliflower is the best part, so make sure you have plenty of it. Recipe is below…
karineinthecity 