After all the shortbread and the other holiday treats, it’s time to lay off the baking and return to healthier meals. I really like this quick and yummy soba noodle bowl. It’s vegan and gluten free… But if you want, you can add chicken, salmon, or prawns. It’s great for dinner and leftovers are good cold the next day. As my husband likes to say, it’s “so-bad it’s good”. The recipe is based on a recipe from the Oh She Glows recipe book.
karineinthecity 