I tested out this zucchini loaf recipe today from the Butter Baked Goods cookbook, which I love. My mom brought me a bunch of zucchini from her garden last week and I wanted to put it to good use. The loaf turned out nicely and I’ll be sure to make it again the next time I have zucchini laying around. Serve with a cup of tea and enjoy!
A few days ago, it looked like a Christmas Cookie explosion in my house. I made shortbread, ginger molasses, and sugar cookies, and then put them in seasonal tins to give away. Each of these three kinds of cookies is easy to make and hard to screw up. Perfect, right? The shortbread is the most labour-intensive because there is some rolling and cutting involved, but it’s not too difficult. The hardest part is not eating too many on your own (danger)! Here are my recipes below: