I made beet salad this week after picking up some fresh beets from our neighborhood farmers’ market. I had been craving one for awhile and this easy recipe satisfied that craving. This dish is a nice side salad that pairs well with a protein (I served it with chicken marinated in tamari, lemon juice, parsley, garlic, salt and pepper). It’s a simple list of ingredients, but the final product packs a good amount of flavor and texture. See my recipe below…

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