Did you know the proper way to say hummus is “who-mus”? Who knew? In 2013, D and I went to the Middle East and learned that not only does hummus taste a thousand times better over there, but that we had been saying it wrong the whole time. Anyway, this post is actually about making hummus at home, and not about how to say it. It’s quick and easy to make and it’s way tastier than the store bought stuff… not to mention free of preservatives. And it’s healthy. What’s not to like? While it might not be quite as good as what we experienced on vacation, it’s still a pretty good go-to recipe. Recipe below…
karineinthecity 